Visit boutique wineries, the first Israeli whisky distillery and cheese farms. Taste and touch fine olive oil made in ancient and modern olive oil presses.
Learn why sustainable is delicious by agricultural ecotourism. Bake bread in outdoor clay ovens, pick olives by hand, prepare and taste homemade fruit wine by ecological methods, harvest organic foods and spices, visit organic farming settlements.
At the end of the day experience unique culinary delights of every kind in restaurants, pubs and open food markets to satisfy every palate!